Wednesday, February 16, 2011
Meat-lovers get food for thought in futuristic US lab
Raw Story
Raw Story
CHARLESTON, South Carolina – A 21st century American cowboy will resemble a worker in a hi-tech plant creating artificial meat in a petri dish, a far cry from cattle ranches, says biologist Vladimir Mironov.
The growth of "cultured" or in-vitro meat may be a vital step towards solving the global food crisis and fighting hunger in the future, Mironov believes...
[Full Article]Labels: cultured meat
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